Nightingale is a restaurant located in the heart of Greenwich Village, New York City. We offer an eclectic modern American cuisine, brimming with creativity from crab mac 'n' cheese to our signature Nightingale nest.
Some of Our Favorites —
Stuffed Squash Blossoms
Smoked Ricotta, elderflower honey and saffron aioli
Homemade Smoked Duck Salad
Dates, pistachio, lacetino kale and local greens, maple vinaigrette
Roasted Half Chicken
Roasted Sunchokes, pearl onion, duck confit, bacon Larson
Poached Lobster Sandwich
Toasted buttered brioche, pea tendril salad and house aioli served with a lobster bisque dip
Snow Crab Mac N Cheese
Crab salad, creme fraiche, green peas, macaroni
Salmon tartare, burnt yolk, avocado and pickled fennel, swiss chard slaw
Cheese curd blanket, bacon, pickles and onions, tomato with violet mustard aioli w/mixed green salad.
Maple glazed smoked carrots, and roasted garlic cashew mashed potatoes.
Swordfish Steak Frites
Brown butter almonds, capers, lemon